Cashier / Kitchen Prep

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details: Position: Cashier

Location: Groveland, Ma

Schedule: Monday - Friday, 6 am - 2 pm

Hours: Full Time

Pay Rate: $21.00 - $23.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick Time

Employee Assistance Program (EAP)

Career Growth Opportunities

Various Employee Perks and Rewards

Job Summary:

The Cashier is responsible for assisting with front of the house operations within our corporate café. Duties include serving and assisting customers during the check-out process, as well as some light food prep and stocking coolers while maintaining clean and orderly servery/dining areas.

This is a front of the house position; exceptional customer service skills are a must!

Essential Functions and Key Tasks:

Responsible for running the point-of-sale system, assisting customers during the check-out process, managing cash, credit or house account payments

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers entering and exiting the café

Make sure the customers are being taken care of and the department looks clean and presentable at all times

Set up and restock product, displays, coolers and workstations as needed

Light food prep including baking cookies and grab and go items

At end of shift, the Café Cashier will help clean and restock the café including but not limited to wiping down the tables, cleaning around the coffee bar, mopping, etc.

Cashier Requirements:

High school diploma or equivalent

Previous food/customer service experience preferably within a corporate dining setting

Must be dependable and have excellent customer service skills