Bartender

JOB SUMMARY

Main Duties/Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards and recipes

Ensure consistency in drink preparation, presentation, and quality

Engage with guests professionally, providing recommendations and personalized service

Maintain full knowledge of menu offerings, promotions, and seasonal specialties

Ensure bar mise en place is prepared before service

Monitor stock levels and inform management of shortages

Maintain cleanliness and organization of the bar area at all times

Follow all health, safety, and hygiene standards

Verify guest age requirements in compliance with local regulations

Process guest orders accurately through the POS system

Handle cash and card transactions responsibly

Support cost control by minimizing waste and breakage

Assist in monthly inventory and stock-taking procedures