Dining Director/Executive Chef

Qualifications

Bachelor’s degree in culinary arts, hospitality management, or a related field preferred 3+ years of experience leading food service, dining, or kitchen operations ServSafe Certification preferred, or ability to obtain within 30 days of hire Experience managing high-volume meal service and special events or catering Strong menu planning and recipe development experience Knowledge of food and labor cost controls, budgeting, purchasing, and inventory management Proven leadership skills with the ability to coach, train, and develop team members Excellent communication, organization, and problem-solving abilities Ability to prioritize tasks and adapt in a fast-paced environment Flexible and dependable, with the ability to work occasional evenings, weekends, or holidays as needed

Ready to make a difference every day? Apply today and join Primrose Retirement Communities!

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