Catering Bartender

By Landmark is currently looking for a Catering Bartender to join our team at The Albion Summit! By Landmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Farmhouse, Felina Ridgewood, and Felina South Orange in New Jersey. We also operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and the Elkins Estate. By Landmark specializes in upscale restaurants, event spaces, and boutique hotels that are continuously growing and evolving.

Part of the By Landmark Portfolio

We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, character is the mark of a true memorymaker.

We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.

Our Core Values

We are Friendly. We welcome every guest with a smile and a genuine greeting. We are on It - Act Quickly. Our service is intuitive and timely. We are Thoughtful. Is there anything we can do to make you more comfortable? We are Gracious. Say Thank You. We are By Landmark. We thrive on mutual respect for each other, our valued guests, and our workspaces. By Landmark is proud to be an equal opportunity employer.

Main Responsibilities:

The Banquet Bartender is responsible for providing exceptional beverage service during private events, weddings, corporate functions, and special occasions. This role requires efficiency, professionalism, and strong customer service skills to ensure guests have a positive and memorable experience while maintaining compliance with alcohol service laws and company standards.

Key Responsibilities

Set up banquet bar(s) according to event specifications, including stocking alcohol, mixers, garnishes, glassware, and supplies

Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and portion controls

Verify guest age identification and adhere to responsible alcohol service guidelines

Maintain cleanliness and organization of bar area before, during, and after events

Monitor guest alcohol consumption and address issues professionally

Process drink tickets, cash, or hosted bar transactions accurately (as applicable)

Break down and properly store all bar equipment and leftover inventory after events

Communicate effectively with banquet staff, servers, and management to ensure seamless service

Maintain knowledge of current drink trends, classic cocktails, beer, and wine

Follow all health, safety, and sanitation standards

Qualifications

Minimum age requirement per state law to serve alcohol

Previous bartending experience (banquet or high-volume preferred)

Knowledge of cocktail preparation and standard drink recipes

Strong customer service and interpersonal skills

Ability to work flexible hours, including evenings, weekends, and holidays

Ability to stand for extended periods and lift up to 30–50 lbs

Alcohol service certification (e.g., TIPS, ServSafe Alcohol) preferred

Skills & Competencies

Two years professional experience in a bartending role

Professional appearance and demeanor

Strong multitasking ability in fast-paced environments

Attention to detail and accuracy

Team-oriented mindset

Excellent communication skills