BOH Hourly Manager

BOH HOURLY MANAGER

Little Miss BBQ | Phoenix, AZ | Full-Time

At Little Miss BBQ, our mission is simple: be the best part of someone’s day. We’re looking for a hands-on BOH Hourly Manager who takes pride in great food, strong teams, and consistent execution.

THE ROLE

As a BOH Hourly Manager, you will:

Lead BOH shifts and ensure smooth, efficient kitchen operations Coach, train, and develop BOH team members Maintain food quality, consistency, and production standards Ensure proper food safety, sanitation, and cleanliness Monitor prep, production, inventory, and product availability Assist with opening, closing, labor management, and shift execution Communicate effectively with FOH leadership to support the overall operation Jump in wherever needed to support the team

This is a hands-on leadership role. Our managers work alongside their teams, stay engaged in the operation, and set the standard through their actions.

WHAT WE'RE LOOKING FOR

2+ years of back-of-house or kitchen leadership experience; BBQ, high volume or fast-casual restaurant experience strongly preferred. Hands-on knowledge of smoking/BBQ technique is a bug plus – or a genuine hunger to learn it fast. Proven ability to train, coach, and develop hourly team members into future leaders. ServSafe Food Protection Manager certification or ability to obtain one within 30 days of hire. Reliable, organized, and accountable Available to work early morning, weekends, and holidays Able to stand and move for the full shift, lift up to 50 lbs, and work around heat, smoke, and a fast moving kitchen.

WHAT WE OFFER

Competitive Pay!! Quarterly bonus eligibility Full-time schedule with no late-night restaurant hours Health, Dental, Vision & Disability Insurance Paid Time Off 401(k) with 4% Company Match Employee discounts Training, development & opportunities for advancement Restaurant research and barbeque event trips

If you take pride in great food, strong teams, and getting the job done right, we’d love to meet you.