Food Service Associate (Part-Time)

Our outstanding teachers, support staff members and leaders are top-notch educators whom others seek to emulate, and quite simply – we would like for you to consider joining us.

General Description: Performs all positions as assigned in the preparation of food items, serving food, cashiering, and maintaining proper sanitation of the kitchen. Tasks performed may vary but are specific and routine based on the hours worked. Work performed is done under supervision; independent judgment is required.

Job Description: FY27 Salary $14,997.22 - $22,355.12

Essential Job Functions:

Food Preparation, Service, and Food Safety Practices (50%)

Follow menu, recipes and guidelines to prepare meals, ensuring proper portioning and presentation

Assist in cooking and assembling food items, as needed

Serve meals to students and staff with a friendly and customer oriented approach

Assist in setting up and maintaining cleanliness of serving lines

Adhere to food safety and sanitation guidelines at all times

Monitor food temperatures during storage, preparation, and serving

Follow proper handwashing and hygiene procedures to prevent contamination

Cashiering and Money Handling (30%)

Operate electronic point of sale (POS) and cash register and handled transactions accurately

Process meal payments from students and staff

Determines federally reimbursable meals at the point of sale

Ability to count and handle money

Managing technology to include, but not limited to, POS, email, and online employee applications

Demonstrate high quality customer service

Cleaning and Maintenance (15%)

Clean and sanitize kitchen equipment, utensils, and work areas regularly

Assist in dishwashing

Perform routine cleaning tasks to ensure a safe and hygienic environment. This may include, but not limited to, washing pots, pans and dishes, sweeping, mopping floors, cleaning employee bathrooms, putting stock away, cleaning and sanitizing food services, etc.

Other Duties, as assigned (5%)

Budgetary Responsibility:

N/A

Report Preparation:

N/A

Equipment Operation:

Operates institutional equipment associated with the kitchen, calculator and appropriate registers

Contacts:

Contacts include principals, school staff, students and parents, managers and workers within the schools, vendors, food service support staff, the Director and Assistant Director of Food & Nutrition Services.

Work Direction:

N/A

Supervision:

N/A

Decision Making:

Works independently under general supervision

Formal Policy-Setting Responsibilities:

N/A

Physical Demands:

The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use fingers and hands to handle or feel objects, tools or controls, reach with hands and arms and stoop, push, pull, kneel, crouch or crawl. The employee is regularly required to stand, walk and balance. The employee must frequently lift and/or move up to 50 pounds. Additionally, the employee may need to routinely load, push, and pull crescors and carts. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment:

Work is performed on school property. While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to objects that are hot and cold. The employee is exposed to the risk of electrical shock. The noise level in the work area is moderate. Hazards may include working areas that are uncomfortable and warm. Duties may require exposure to, and transitioning between, extreme temperatures (ranged from approximately -10°F to 100°F), hot kitchens, and walk-in refrigerators and freezers. Must follow safety precautions to avoid injuries.

Qualifications:

Some knowledge about food preparation. Demonstrated ability to count money, product, etc. Demonstrated ability to prepare and merchandise food and work safely with equipment. Demonstrated ability to learn the federal school lunch and breakfast program requirements and regulations. Demonstrated ability to work cooperatively with students, parents, staff, coworkers, vendors and the public with courtesy, tact, patience and consistency. Strong customer service and communication skills. Any equivalent combination of experience and training which would provide the required knowledge, skills and abilities.

Additional Job Requirements:

High School diploma, equivalent or any comparable combination of experience and training which would provide the required knowledge, skills and abilities.

Applicants considered for employment must successfully complete the following background investigations/tests:

Federal Bureau of Investigation (FBI) Criminal History Investigation

State Police Criminal History Investigation

Child Protective Services (CPS) Investigation

Tuberculosis Screening/Test

Compensation

$14,997.22 - $22,355.12

Hours Per Day

5

Days Per Year

183

Benefits

Chesterfield County Public Schools offers a wide variety of benefits to employees. Benefit offerings may differ based upon full-time and part-time employee status.

Chesterfield County Public Schools assures Equal Employment Opportunities for employees as required by Federal and State Orders and Laws. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks. This job description is intended to accurately reflect the position activities and requirements. However, administration reserves the right to modify, add, or remove duties and assign other duties as necessary. It is not intended to be and should not be construed as an all-inclusive list of all the responsibilities, skills, or working conditions associated with the position and does not imply an employment contract.