Line Cook - Jacksonville Beach

Duties/Responsibilities:

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Performs other related duties as assigned. Required Skills/Abilities:

Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Ability to produce an excellent culinary and restaurant experience for patrons. Education and Experience:

High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices Physical Requirements:

Prolonged periods standing and preparing and cooking food. Must be able to lift up to 40 pounds at times. Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold. Benefits:

After a measurement period 401k Paid time off Health, life, dental, and vision insurance