Chefs | Salt Bar

Salt Bar is gearing up for a busy summer period and we’re looking for a Casual Commis Chef and Cook to join the kitchen team.

Located in the heart of Salt Village, Salt Bar is a busy coastal pub serving up pub classics, seafood and seasonal favourites.

What you’ll be doing

Supporting the kitchen team across prep and service

Working across a busy pub-style kitchen

Maintaining food quality, presentation and consistency

Following food safety and kitchen standards

Keeping your section clean, organised and ready for service

Working as part of a supportive and fast-paced team

What we’re looking for

Previous kitchen experience preferred

Commis Chef: great opportunity to build your skills in a busy kitchen

Cook: confident working across prep and service

Reliable, positive and willing to get stuck in

Ability to work across busy periods, including weekends

Availability over the upcoming summer period

Why join us?

Casual hours with the opportunity for regular shifts

Get ready for a busy summer on the Tweed Coast

Work in a fun, beachside venue

Staff discounts across Australian Venue Co venues

Supportive kitchen team and opportunities to develop your skills

If you're looking for regular kitchen work and want to be part of the Salt Bar team heading into summer, we'd love to hear from you.