General Manager Carmel: $100k - $140k

This extraordinary family-owned restaurant is one of the busiest on the Monterey Peninsula – with a solid leadership team and a legacy staff of happy motivated team members. MUST be a proven table-toucher and team player. Your focus is on running a smooth operation and keeping guests and your team happy while you do 400 + guests every day for lunch and dinner. The food is incredible – the service is exceptional – the wine list is one of the best! Work and live the oceanside lifestyle and vibe. We are ONLY looking for a long-term commitment GM.