Food Service Tech

  • Maintenance Department
  • Full-time
  • POSTED 1 MONTH AGO

About the job

Basic Qualifications 1. must work full 40-hour work week

2. Must be able to pass criminal history and physical. 3. Ability to make change and balance cash drawer. 4. Must be capable of bending and stooping. 5. Must be courteous to public and county employees. 6. Must be able to follow instructions. 7. Experience with food prep helpful. 8. Knowledge of telephone etiquette.

Examples of Job Duties 1. Assist with food prep. 2. Clean and maintain snack bar. 3. Sweep and mop floors. 4. Take food orders. 5.Any other duties the supervisor may require to do.

$15.00 hourly