Chefs | Station Hotel

We’re gearing up for a busy summer trading period and are looking for Casual Chefs to join our kitchen team at the Station Hotel in Footscray.

Known for premium steaks, quality produce and French-inspired comfort food, the Station Hotel is a busy, vibrant venue with seasonal menus, functions and a popular beer garden.

The Opportunity

We’re looking for chefs who enjoy working in a fast-paced kitchen and want to pick up regular shifts over the busy summer period.

You’ll work alongside an experienced kitchen team, helping deliver quality food and great experiences across busy services.

About You

Previous commercial kitchen experience

Grill experience is desirable, but not essential

Confident working in a fast-paced environment

Reliable, hardworking and team-focused

Strong attention to food quality and presentation

Available across weekends and peak summer periods

A positive attitude and passion for hospitality

What’s in It for You?

Casual hours with flexible shifts

Plenty of opportunities for extra hours over summer

Work in a well-established Footscray venue

Staff discounts across Australian Venue Co.’s 250+ venues

Training and development opportunities

Opportunities to progress your hospitality career

Ready to make the most of summer? Apply now and join the Station Hotel kitchen team!