Kitchen Helper

About the role

Prepare and serve well-balanced and nutritious meals for clients/special events. Serve clients in a courteous, helpful, and prompt manner. The kitchen helper must maintain a clean kitchen facility, support in various areas including receiving and stocking all kitchen products

What you'll do

Prepare/serve food for Covenant House clients/special events. Clean and sanitize dishes/kitchen utensils. Clean floors, walls, and food preparation equipment. Obtain products as needed by the cook. Assist with stocking supply rooms. Strictly follow sanitation, hygiene and food handling standards as per department of health and hygiene Always upholds CHNYs mission, vision and principles, standards of conduct, policies and procedures. Performs other duties as assigned and needed. Qualifications

High School diploma/GED and Certificate in Food Protection preferred. One-year experience in the food services industry. Prior experience with cooking utensils and equipment preferred. Detail oriented and strong communication skills Ability to operate the following machinery: Dishwasher, Floor scrubber, cleaning tools Ability to carry heavy loads of food products and kitchen equipment