Catering Cook

About the Cook Position Our venue is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen’s cleanliness.

The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques.

Cook Responsibilities

Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts

Ensure that all dishes are of high-quality

Report any equipment issues to management

Monitor inventory

Keep the kitchen clean, ensuring everything is sanitized appropriately

Follow all health and safety guidelines (service safe certification is preferred)

Assist other cooks as needed

Cook Requirements

High school diploma or equivalent required

Culinary school training preferred

[1+] years of experience as a Cook

Knowledge of kitchen best practices, including safe knife handling and cooking methods

Excellent attention to detail, multitasking, and communication skills

Must be able to work as part of a team in a fast-paced environment

Must be able to remain on your feet for long periods of time and lift [25+] pounds